Blueberry Streusel Cake

2    cups fresh blueberries
1/4  cup sugar
1-1/2 cups flour, sifted
1    tsp. sugar
1/2  tsp. salt
1/2  cup salad oil
2    Tbsp. milk

Streusel:
3/4  cup sugar
2    Tbsp. flour
1/4  tsp. salt
2    Tbsp. butter or margarine

Sprinkle 1/4 cup of sugar over berries; set 
aside.  Mix our, sugar and salt.  Combine 
salad oil and milk in a small bowl and whip 
with fork.  Pour over flour mixture.  Mix 
with fork until moist.  Turn into a greased 
8x8x2 inch cake pan.  Press dough into pan, 
building up edges about one inch deep.  
Spread berries over the dough.

Streusel: Mix sugar, flour and salt together. 
Cut in butter until crumbly.  Sprinkle over 
fruit.  Bake at 425 degrees for 40 to 45 
minutes.