Blueberry-Banana Pancakes

2    c. sifted all purpose flour
1/4  c. sugar
4    tsp. baking powder
1    tsp. salt
2    eggs, well beaten
1-1/2 c. milk
1/4  c. butter, melted
2/3  c. mashed banana
1    tsp. vanilla extract
2    c. fresh blueberries

Mix flour, sugar, baking powder and salt.  Add 
eggs, milk, butter, bananas and vanilla.  Stir 
until well blended and smooth.  Fold in 
blueberries.  Spoon about 1/4 cup of batter 
for each pancake on preheated, greased griddle. 
Turn only once.  Yields 6-8.